Easy and Delicious Apple Pumpkin Crisp Recipe to Try Today

Name: Easy and Delicious Apple Pumpkin Crisp Recipe to Try Today
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cup pumpkin puree; 3 apples, peeled, cored, and sliced; 1 tablespoon lemon juice; 1 tablespoon honey (or any sweetener of choice); 1 teaspoon pumpkin spice; 1 1/2 cup oats; 1 tablespoon brown sugar; 1 tablespoon honey; 25g butter, melted; 2 tablespoons coconut oil, melted; 1 teaspoon pumpkin spice

Jump to Recipe·5 from 1 review

Apple Pumpkin Crisp is one of my favorite desserts! I love how the sweet apples and creamy pumpkin blend together just right. The crunchy oat topping is so good and adds the best texture. Whether I have it with a scoop of vanilla ice cream or Greek yogurt, it's always a treat!

Apple Pumpkin Crisp is a popular dessert during the fall season, especially around Halloween and Thanksgiving.

The combination of apples and pumpkin brings together the best flavors of autumn. It's like having a slice of apple pie and pumpkin pie all in one dish! This dessert has a rich history in American cuisine, blending the classic apple crisp with the flavors of pumpkin pie.

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Ingredients
Instructions
Variations
Equipment
Storage
Top tip
FAQ
Related

Ingredients

The ingredients for my favorite Apple Pumpkin Crisp are simple and delicious. Each ingredient works perfectly to make this dish so yummy and comforting.

I am partly using honey instead of sugar and coconut oil instead of butter to make this healthy pumpkin crisp.

Pumpkin puree is the creamy base of our dish. It's packed with vitamins A and C, which are great for your skin and eyes.

Apples bring sweetness and a bit of tartness. They are full of fiber, which helps with digestion. Using a mix of sweet and tart apple varieties gives the best flavor. I like using Granny Smith apples for this recipe, but any type of apple you like will work.

Lemon juice adds a refreshing tang and keeps the apples from browning. It's also rich in vitamin C. If you don't have lemon juice, orange juice can be a good substitute.

Honey is our natural sweetener. It's less processed than sugar and adds a nice floral note. If you prefer, you could also use maple syrup for a different flavor.

Oats make up the crunchy topping. They are a great source of fiber and help keep you feeling full. For a gluten-free option, use certified gluten-free oats.

Brown sugar adds a deep, molasses-like sweetness to the topping.

Butter and coconut oil bind everything together and make the topping rich and delicious.

Coconut oil is used in the topping to add a rich, buttery flavor and a touch of tropical sweetness. It's a good source of healthy fats that can help boost energy.

Pumpkin spice brings all the flavors together with its warm, cozy notes of cinnamon, nutmeg, and cloves. If you don't have pumpkin spice, you can make your own blend with these spices.

See the recipe card for quantities.

Instructions

Now that we have all our ingredients ready, it’s time to make this delicious Apple Pumpkin Crisp! Don’t worry, it’s super easy and fun. Just follow these simple steps, and soon you'll have a warm, yummy dessert that everyone will love. Let’s get started!

Preheat your oven to 350°F (175°C). In a large bowl, mix the pumpkin puree, apple slices, lemon juice, brown sugar, and pumpkin spice. Make sure the apples are well-coated with the pumpkin mixture.

In another bowl, combine the oats, brown sugar, soft (or melted) butter, melted coconut oil, and pumpkin spice. Mix it with your fingertips until the mixture is crumbly.

Spread the pumpkin and apple mixture evenly in a greased baking dish.

Sprinkle the oat mixture over the pumpkin and apple filling in the baking dish. Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly.

Let the crisp cool for about 10 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Hint: For an extra burst of flavor, sprinkle a little bit of extra pumpkin spice on top of the crisp before baking. This will make your kitchen smell amazing and give the topping a delicious, spiced kick!

Variations

1. Nutty Apple Pumpkin Crisp: For a bit of extra crunch and flavor, add some nuts to your topping. Chopped walnuts, pecans, or almonds work wonderfully. They add a delightful texture and also provide healthy fats and protein. Just mix about half a cup of your favorite nuts into the oat topping before baking.

2. Cranberry Apple Pumpkin Crisp: Add a tart twist by including cranberries. Mix half a cup of fresh or dried cranberries with the apple and pumpkin filling. The cranberries add a lovely burst of flavor that complements the sweetness of the apples and pumpkin. Plus, they bring a pop of color and extra antioxidants to the dish.

3. Spiced Apple Pumpkin Crisp: For a more intense flavor, experiment with different spices. Besides pumpkin spice, try adding a teaspoon of ground ginger or cardamom to the filling or topping. Adjust the amount to your taste for a unique twist on the classic recipe.

I cannot wait to try all of these variations!

Equipment

There is no special equipment needed for this recipe, I am sure you are fully set already! You'll need a baking dish, two mixing bowls, a cutting board, and a knife for this recipe.

Storage

If you have any leftovers of this delicious Apple Pumpkin Crisp, you'll want to store them properly to keep them fresh and tasty. Here’s how:

Refrigerator: Once the crisp has cooled completely, transfer it to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to three days. When you’re ready to enjoy it again, you can reheat individual servings in the microwave for about 30 seconds to a minute, or you can warm the entire dish in the oven at 350°F (175°C) for about 15 minutes until heated through.
Freezer: If you want to keep the Apple Pumpkin Crisp for a longer period, you can freeze it. Wrap the cooled crisp tightly with plastic wrap and then with aluminum foil, or place it in a freezer-safe airtight container. It can be stored in the freezer for up to three months. When you're ready to eat it, thaw the crisp in the refrigerator overnight and then reheat it in the oven at 350°F (175°C) for 20-30 minutes until it's hot and bubbly.

Proper storage ensures you can enjoy your favorite dessert anytime without losing any of its delicious flavors or textures!

Top tip

Share something here that you think is key to making this recipe well, such as: Don't overcook the burgers! Sear the outside and cook to a minimum internal temperature, but they should still be juicy for best results.

In conclusion, Apple Pumpkin Crisp is a delicious and comforting dessert that perfectly captures the flavors of fall. The blend of sweet apples, spiced pumpkin, crunchy topping, and warm spices creates a dish that's sure to become a favorite pumpkin dessert.

FAQ

Can I use canned pumpkin puree?

Yes, canned pumpkin puree works perfectly for this recipe. Just make sure it's pure pumpkin and not pumpkin pie filling, which has added spices and sugar.

Can I make this dessert ahead of time?

Absolutely! You can prepare the filling and topping separately and store them in the fridge for up to 24 hours. When you're ready to bake, just assemble and pop it in the oven.

Can I freeze Apple Pumpkin Crisp?

Yes, you can freeze it. Bake the crisp as directed, let it cool completely, then cover it tightly and freeze. To serve, reheat it in the oven at 350°F (175°C) until warmed through.

What can I use instead of coconut oil?

You can substitute coconut oil with more melted butter or vegetable oil if you prefer. Each will give a slightly different flavor and texture, but all will be delicious.

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