Easy and Delicious Apple Pumpkin Crisp Recipe to Try Today
Enjoy the cozy flavors of fall with this Apple Pumpkin Crisp! Sweet apples and creamy pumpkin with a crunchy oat topping make this a delicious and comforting dessert.
- Prep Time: 10
- Cook Time: 35
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
Filling:
- 1 cup pumpkin puree
- 3 apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 tablespoon honey (or any sweetener of choice)
- 1 teaspoon pumpkin spice
Topping:
- 1 1/2 cup oats
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 25g butter, melted
- 2 tablespoons coconut oil, melted
- 1 teaspoon pumpkin spice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, apple slices, lemon juice, honey, and pumpkin spice. Make sure the apples are well-coated with the pumpkin mixture.
- Spread the pumpkin and apple mixture evenly in a greased baking dish (about 8x8 inches).
- In another bowl, combine the oats, brown sugar, melted butter, melted coconut oil, and pumpkin spice. Mix until the mixture is crumbly.
- Sprinkle the oat mixture over the pumpkin and apple filling in the baking dish.
- Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Let the crisp cool for about 10 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Serving Size:
- Calories: 252
- Sugar: 18.1 g
- Sodium: 4.4 mg
- Fat: 8.2 g
- Carbohydrates: 39.5 g
- Protein: 3.7 g
- Cholesterol: 9 mg
Find it online: https://hugsonaplate.com/apple-pumpkin-crisp/