Can I use pre-cooked beets instead of roasting them myself?

Yes, you can use pre-cooked beets to save time. Just make sure they are plain and not pickled, as pickled beets will alter the flavor of the salad.

What can I use if I don’t have feta cheese?

If you don’t have feta cheese, creamy goat cheese or ricotta can be nice substitutes.

How do I keep the watermelon from making the salad too watery?

Just make sure to drain any excess juice from the watermelon cubes before adding them to the salad.

Roasted Beet Watermelon Salad with Fresh Basil

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This Beet Watermelon Salad combines juicy watermelon, earthy beets, tangy feta, and fresh basil. Perfect for hot summer days, it's a refreshing and delicious choice!

Author: Natalia
Prep Time: 5
Cook Time: 5
Total Time: 10 minutes
Yield: 6 1x
Category: Salad
Method: Mixing
Cuisine: American

Ingredients

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2 cups seedless watermelon, cut into half-inch cubes
1 large beet, roasted and cubed
1/3 cup feta cheese, crumbled
1/4 cup fresh basil, chopped
2 tablespoons olive oil
1/4 cup red onion, thinly sliced
1/4 cup pistachios, chopped
1 tablespoon lemon juice (optional)
Pinch of salt and black pepper

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Instructions

Roast the Beets: Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a rimmed baking sheet. Roast for 50-60 minutes or until tender. Let them cool, then peel and cube the beets.
Prepare the Watermelon: In a large bowl, combine the cubed beets and the watermelon (cut into half-inch cubes).
Assemble the Salad: Add the red onion, feta cheese, and chopped fresh basil to the large bowl.
Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Combine Everything: Pour the dressing over the salad and toss gently to combine. Sprinkle with chopped pistachios and serve immediately.

Notes

Thinly slice the red onion ensuring it blends well without overpowering the other ingredients. If you prefer a milder taste, you can use shallots or green onions.

You can also buy pre-cooked beets to save quite a lot of time.

Nutrition

Serving Size:
Calories: 268
Sugar: 35.2 g
Sodium: 493.1 mg
Fat: 9.1 g
Carbohydrates: 48.3 g
Protein: 4.4 g
Cholesterol: 7.3 mg

Find it online: https://hugsonaplate.com/beet-watermelon-salad/