Blueberry Cheesecake Overnight Oats

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Imagine waking up to a jar of creamy, tangy Blueberry Cheesecake Overnight Oats. With creamy Greek yogurt, tangy cream cheese, and bursts of juicy blueberries, this is the kind of breakfast you’ll actually be excited to dive into.

So, Why’s This Recipe Such a Hit?

This recipe shines, especially in spring and summer when blueberries are in season, but honestly, it’s delicious year-round. And let’s be real—there’s something about cheesecake flavors that feels so indulgent and fun in the morning. It’s got that "dessert for breakfast" vibe, but way more balanced and satisfying.

Overnight oats have been my go-to for years since they’re quick to make and easy to customize. The oats soak up all the rich, tangy flavors from the cream cheese and Greek yogurt, while the blueberries add a pop of sweetness that’s just perfect. And when you sprinkle some graham cracker crumbs on top, it’s like you’re getting that cheesecake crust vibe.

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Why You Will Love This Recipe
Ingredients
Instructions
Variations
Equipment
Storage
Top Tip
FAQ
Related

Why You Will Love This Recipe

Tastes like dessert for breakfast – It’s got that creamy, cheesecake flavor without all the extra sugar.
Super easy to make – Just mix it all up the night before, and breakfast is ready when you wake up!
Packed with protein – Thanks to Greek yogurt and cream cheese, it keeps you full and energized.
Uses real ingredients – No artificial flavors, just fresh (or frozen) blueberries and natural sweetness from honey or maple syrup.
Perfect for meal prep – Make a few jars at once, and you’re set for a few days.
Customizable toppings – Add graham cracker crumbs, extra berries, or even a sprinkle of nuts for crunch!

Ingredients

For this recipe, we’re keeping it simple and delicious.

Rolled oats are the foundation of our overnight oats, giving them that satisfying, chewy texture. They’re rich in fiber, which helps keep you full for hours. If you’re out of rolled oats, you can substitute with quick oats, but they’ll be a bit softer.

Almond milk adds a light creaminess without dairy, making it perfect if you’re aiming for a lower-calorie option. It’s also mild in flavor, which lets the cheesecake and blueberry notes shine. If you prefer, any milk—oat, soy, or even regular dairy milk—can be swapped in with similar results.

Greek yogurt is where the cheesecake magic happens! Its tangy, rich flavor mimics cheesecake filling, plus it’s loaded with protein, calcium, and probiotics for gut health. For a dairy-free version, try coconut or almond yogurt.

Cream cheese is the secret ingredient that makes these oats taste like actual cheesecake. It adds that smooth, creamy texture and a delicious tang. Opt for low-fat cream cheese if you want to keep the calories down.

Honey or maple syrup gives just the right touch of sweetness without going overboard. Honey has a bit more flavor depth, while maple syrup offers a smooth sweetness that blends in easily.

Vanilla extract pulls everything together with a warm, cozy flavor that makes the oats taste like dessert. A little goes a long way, so just a splash is enough!

Blueberries add a fresh burst of sweetness and color that’s hard to beat. They’re low in calories and packed with antioxidants, which makes them as healthy as they are tasty. Other berries, like raspberries or strawberries, can be swapped in if you want to switch things up.

Chia seeds are definitely a superfood! are optional, but they thicken the oats nicely and add a boost of fiber, omega-3s, and protein. They’re a tiny addition with big benefits!

See the recipe card for quantities.

Instructions

Making these overnight oats couldn’t be easier! You just mix everything together, let it chill overnight, and wake up to a delicious, creamy breakfast waiting for you.

Prepare the Creamy Base: In a bowl, whisk together softened cream cheese, Greek yogurt, your milk, maple syrup, and vanilla extract until it’s smooth and creamy.

Add the rolled oats and chia seeds, and stir until all the ingredients are combined. Gently fold in the blueberries, cover, and refrigerate the mixture overnight (or at least 4 hours).

In the morning, give your blueberry cheesecake overnight oats a stir and add some fresh blueberries and a sprinkle of graham cracker crumbs for a true cheesecake vibe. This is perfect for meal prep, as it stays fresh in the fridge for a few days.

Hint: Add toppings right before serving. To keep everything fresh and crunchy, save your toppings (like graham cracker crumbs, extra blueberries, or nuts) for right before serving. This way, you get that satisfying texture without anything getting soggy overnight.

Variations

1. Strawberry Cheesecake Overnight Oats
Swap out the blueberries for fresh or frozen strawberries for a fruity twist! Strawberries add a sweeter, slightly tart flavor that pairs perfectly with the creamy cheesecake base. You could even add a spoonful of strawberry jam to really boost the berry flavor. Top with extra strawberry slices in the morning for a refreshing finish.

2. Chocolate Cheesecake Overnight Oats
Turn this recipe into a chocolate lover’s dream by adding a tablespoon of cocoa powder to the mixture. The cocoa gives it a rich, chocolatey taste that’s amazing with the cream cheese and Greek yogurt. You can still keep the blueberries or leave them out if you want a pure chocolate flavor. A sprinkle of chocolate chips on top makes it even better!

3. Lemon Blueberry Cheesecake Overnight Oats
For a bright, zesty flavor, add a teaspoon of lemon zest and a squeeze of lemon juice to the oats mixture. Lemon brings out the blueberry flavor and gives a refreshing twist to the cheesecake vibe. It’s perfect for warmer months when you want something fresh and light.

Equipment

You don’t need much to make these overnight oats—just a mixing bowl, a spoon, and a jar or container with a lid to store it in. A mason jar works perfectly because it’s easy to pop in the fridge and grab in the morning.

Storage

Fridge Storage
These Blueberry Cheesecake Overnight Oats will stay fresh in the fridge for up to 3 days, so they’re perfect for meal prep! Just keep them in an airtight container or jar, and give them a good stir each morning before eating.

Freezer Storage
If you want to make a larger batch and save some for later, you can freeze the oats too! Store them in a freezer-safe container, leaving a little space at the top for expansion. They’ll keep well in the freezer for up to a month. Just thaw in the fridge overnight, and they’ll be ready to eat by morning!

Top Tip

Make sure your cream cheese is softened before mixing—it’ll blend much easier and create a smoother, creamier texture. If it’s straight from the fridge, pop it in the microwave for a few seconds or let it sit at room temperature for a bit.

FAQ

Can I make this recipe dairy-free?

Absolutely! Swap the Greek yogurt and cream cheese with dairy-free alternatives, like coconut or almond yogurt and a dairy-free cream cheese. It’ll still taste delicious, and you’ll keep that creamy texture.

Can I use quick oats instead of rolled oats?

Yes, but keep in mind that quick oats will have a softer texture and may break down a bit more. If you like your oats on the softer side, quick oats are a good choice!

How can I make this higher in protein?

To boost the protein, try adding a scoop of vanilla protein powder or extra Greek yogurt. This will make it even more filling and give you a nice protein punch for the morning.

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