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Perfect Cherry Tomatoes Caprese Salad

top shot of a bowl with mix of cherry tomatoes, basil and mozarella cheese balls with balsamic glaze.

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Learn how to make a vibrant cherry tomato Caprese salad with balsamic glaze—simple, fresh, and bursting with flavor in every bite!

Ingredients

Scale
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup fresh mozzarella balls (bocconcini or ciliegine)
  • 1/4 cup fresh basil leaves (whole or chopped)
  • 1 tbsp olive oil
  • 1 tbsp balsamic glaze
  • Salt and freshly cracked black pepper (to taste)

Instructions

  • Prep the Ingredients: Halve the cherry tomatoes, drain the mozzarella balls, and rinse the basil leaves.
  • Assemble the Salad: In a serving dish, combine the cherry tomatoes, mozzarella balls, and basil leaves.
  • Dress the Salad: Drizzle olive oil and balsamic glaze evenly over the top.
  • Season: Sprinkle with salt and freshly cracked black pepper to taste.
  • Serve Immediately: Toss gently and serve as a side dish or appetizer.

Notes

  • Tomatoes: Use the freshest, ripest cherry tomatoes for the best flavor. A mix of colors adds extra visual appeal!
  • Mozzarella: Let it sit at room temperature for 15 minutes before serving to enhance its creamy texture.
  • Balsamic Glaze: Drizzle just before serving to keep the salad fresh and avoid sogginess.
  • Make-Ahead Tip: Prep ingredients separately and combine just before serving for maximum freshness.
  • Serving Suggestion: Pair with crusty bread or grilled chicken for a complete meal!
  • This recipe makes 4 servings as a side dish or 2 servings as a light main course. Perfect for sharing or savoring solo!

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