Easy Homemade Cinnamon Granola Recipe

Welcome to the world of homemade goodness with our irresistible Cinnamon Granola recipe! Packed with warm spices and wholesome ingredients, this crunchy delight is perfect for breakfast, snacks, or topping your favorite treats.

Let's dive into making this easy and delicious granola!

Jump to:

• Ingredients and Substitutions
• Cooking Tips
• Serving Suggestions
• Storing
• Frequently Asked Questions

this recipe...

Granola has been a beloved snack since the late 19th century, known for its versatility and flavor. Our homemade version adds a touch of cinnamon to the classic recipe, making it even more delicious and comforting.

Homemade granola is way better than store-bought granola because you can make it healthier and just the way you like it, without any added preservatives.

Ingredients and Substitutions

• 3 cups old-fashioned rolled oats
• 1 cup chopped tree nuts (like almonds, pecans, or walnuts)
• ½ cup unsweetened shredded coconut
• ¼ cup honey
• ¼ cup melted coconut oil or olive oil
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• Optional: dried fruits (like raisins or cranberries) or seeds (like pumpkin seeds or sunflower seeds) for healthy fats.

Substitutions: You can customize this recipe to fit your preferences. Use gluten-free oats if needed, or agave nectar instead of honey for a vegan option. You can also use brown sugar as a sweetener, even though I prefer honey 🙂

Preparation Steps

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine oats, chopped nuts, shredded coconut, ground cinnamon, and sea salt.
3. In a separate bowl, mix together honey, melted coconut oil (or olive oil), and vanilla extract. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
4. Spread the granola mixture evenly onto the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
5. Remove from the oven and let the granola cool completely on the baking sheet. It will continue to crisp up as it cools. Once cooled, stir in any optional add-ins, such as dried fruits or seeds.
6. Transfer the granola to an airtight container and store it at room temperature for up to two weeks.

Cooking Tips

• Chop the nuts into small pieces for even distribution throughout the granola.
• Stir the granola halfway through baking to ensure it cooks evenly and develops a golden brown color.
• Allow the granola to cool completely before breaking it into clusters to ensure maximum crunchiness.

Variations

• Experiment with different spices like nutmeg, ginger, or cardamom for unique flavor profiles.
• Add a tablespoon of cocoa powder for a chocolatey twist.
• Incorporate your favorite dried fruits, seeds, or chocolate chips after baking for added texture and sweetness.

Serving Suggestions

Enjoy your homemade cinnamon granola as a delightful breakfast cereal with milk or Greek yogurt, or simply grab a handful for a satisfying snack on the go. Sprinkle it over ice cream, yogurt bowls, or smoothie bowls for an extra crunch and burst of flavor.

Storing

Store your homemade cinnamon granola in an airtight container at room temperature for up to two weeks. Mason jar is great for storing granola because it provides an airtight seal, which helps keep the granola fresh and crunchy for longer.

For longer shelf life, you can store it in the refrigerator or freezer, where it will stay fresh for up to a month.

Frequently Asked Questions

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