Welcome to the world of homemade goodness with our irresistible Cinnamon Granola recipe! Packed with warm spices and wholesome ingredients, this crunchy delight is perfect for breakfast, snacks, or topping your favorite treats (such as this acai protein bowl, which is one of my favorite breakfasts!)
Let's dive into making this easy and delicious granola!
Jump to:
Granola has been a beloved snack and it is known for its versatility and flavor. Our homemade version adds a touch of cinnamon to the classic recipe, making it even more delicious and comforting.
Homemade granola is way better than store-bought granola because you can make it healthier and just the way you like it, without any added preservatives.
Ingredients and Substitutions
- 3 cups old-fashioned rolled oats
- 1 cup chopped tree nuts (like almonds, pecans, or walnuts)
- ½ cup unsweetened shredded coconut
- ¼ cup honey
- ¼ cup melted coconut oil or olive oil
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- Optional: dried fruits (like raisins or cranberries) or seeds (like pumpkin seeds or sunflower seeds) for healthy fats.
Substitutions: You can customize this recipe to fit your preferences. Use gluten-free oats if needed, or agave nectar instead of honey for a vegan option. You can also use brown sugar as a sweetener, even though I prefer honey 🙂
Preparation Steps
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, chopped nuts, shredded coconut, ground cinnamon, and sea salt.
- In a separate bowl, mix together honey, melted coconut oil (or olive oil), and vanilla extract. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
- Remove from the oven and let the granola cool completely on the baking sheet. It will continue to crisp up as it cools. Once cooled, stir in any optional add-ins, such as dried fruits or seeds.
- Transfer the granola to an airtight container and store it at room temperature for up to two weeks.
Cooking Tips
- Chop the nuts into small pieces for even distribution throughout the granola.
- Stir the granola halfway through baking to ensure it cooks evenly and develops a golden brown color.
- Allow the granola to cool completely before breaking it into clusters to ensure maximum crunchiness.
Variations
- Experiment with different spices like nutmeg, ginger, or cardamom for unique flavor profiles.
- Add a tablespoon of cocoa powder for a chocolatey twist.
- Incorporate your favorite dried fruits, seeds, or chocolate chips after baking for added texture and sweetness.
Serving Suggestions
Enjoy your homemade cinnamon granola as a delightful breakfast cereal with milk or Greek yogurt, or simply grab a handful for a satisfying snack on the go. Sprinkle it over ice cream, yogurt bowls, or smoothie bowls for an extra crunch and burst of flavor. Check out this Nutella Smoothie Bowl, which can always use a sprinkle of granola on top!
Storing
Store your homemade cinnamon granola in an airtight container at room temperature for up to two weeks. Mason jar is great for storing granola because it provides an airtight seal, which helps keep the granola fresh and crunchy for longer.
For longer shelf life, you can store it in the refrigerator or freezer, where it will stay fresh for up to a month.
Frequently Asked Questions
Yes, simply omit the nuts or replace them with more coconut or seeds.
Yes, but the texture may be slightly different. Quick oats will result in a finer texture.
Yes, if you use maple syrup and coconut oil.
Absolutely! Add more or less sweetener to taste. Keep in mind that the sweetness may vary depending on the type of sweetener used.
Related Recipes
Homemade Cinnamon Granola
Let's try this homemade irresistible Cinnamon Granola, packed with warm spices and wholesome ingredients, perfect for breakfast, snacks, or topping your favorite treats.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups Oats (old-fashioned, rolled)
- 1 cup Nuts (almonds, walnuts, pecans; chopped)
- ½ cup Coconut (unsweetened, flakes or shredded)
- ¼ cup Honey
- ¼ cup Coconut oil (melted; can use olive oil instead)
- 1 tsp Cinnamon (ground)
- ½ tsp Vanilla (extract)
- ¼ tsp Sea Salt
- Dried fruits or seeds (optional)
Instructions
Dry ingredients
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. In a large bowl, combine oats, chopped nuts, shredded coconut, cinnamon, and salt
Wet ingredients
Mix honey, melted coconut oil (or olive oil), and vanilla extract in a separate bowl. Pour the wet ingredients over the dry ones and stir until everything is evenly coated.
Baking
Spread the granola mixture evenly onto the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Cooldown
Remove from the oven and let the granola cool completely on the baking sheet. It will continue to crisp up as it cools.
Serving & Storing
Once cooled, stir in any optional add-ins, such as dried fruits or seeds. Transfer the granola to an airtight container and store it at room temperature for up to two weeks.
Nutrition
- Serving Size:
- Calories: 364
- Sugar: 12 g
- Sodium: 88.6 mg
- Fat: 17.7 g
- Carbohydrates: 39.4 g
- Protein: 8.3 g
- Cholesterol: 0 mg
Natalia says
Don’t forget to leave a rating and tell me how it went—I love hearing from you!