Homemade Cinnamon Granola
Let's try this homemade irresistible Cinnamon Granola, packed with warm spices and wholesome ingredients, perfect for breakfast, snacks, or topping your favorite treats.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups Oats (old-fashioned, rolled)
- 1 cup Nuts (almonds, walnuts, pecans; chopped)
- 1/2 cup Coconut (unsweetened, flakes or shredded)
- 1/4 cup Honey
- 1/4 cup Coconut oil (melted; can use olive oil instead)
- 1 tsp Cinnamon (ground)
- 1/2 tsp Vanilla (extract)
- 1/4 tsp Sea Salt
- Dried fruits or seeds (optional)
Instructions
Dry ingredients
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. In a large bowl, combine oats, chopped nuts, shredded coconut, cinnamon, and salt
Wet ingredients
Mix honey, melted coconut oil (or olive oil), and vanilla extract in a separate bowl. Pour the wet ingredients over the dry ones and stir until everything is evenly coated.
Baking
Spread the granola mixture evenly onto the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Cooldown
Remove from the oven and let the granola cool completely on the baking sheet. It will continue to crisp up as it cools.
Serving & Storing
Once cooled, stir in any optional add-ins, such as dried fruits or seeds. Transfer the granola to an airtight container and store it at room temperature for up to two weeks.
Nutrition
- Serving Size:
- Calories: 364
- Sugar: 12 g
- Sodium: 88.6 mg
- Fat: 17.7 g
- Carbohydrates: 39.4 g
- Protein: 8.3 g
- Cholesterol: 0 mg
Find it online: https://hugsonaplate.com/cinnamon-granola/