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Homemade Cinnamon Granola

wooden spoon in granola mix
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Let's try this homemade irresistible Cinnamon Granola, packed with warm spices and wholesome ingredients, perfect for breakfast, snacks, or topping your favorite treats.

Ingredients

Units Scale
  • 3 cups Oats (old-fashioned, rolled)
  • 1 cup Nuts (almonds, walnuts, pecans; chopped)
  • 1/2 cup Coconut (unsweetened, flakes or shredded)
  • 1/4 cup Honey
  • 1/4 cup Coconut oil (melted; can use olive oil instead)
  • 1 tsp Cinnamon (ground)
  • 1/2 tsp Vanilla (extract)
  • 1/4 tsp Sea Salt
  • Dried fruits or seeds (optional)

Instructions

Dry ingredients

  • Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. In a large bowl, combine oats, chopped nuts, shredded coconut, cinnamon, and saltingredients in a bowl

Wet ingredients

  • In a separate bowl, mix honey, melted coconut oil (or olive oil), and vanilla extract. Pour the wet ingredients over the dry ones and stir until everything is evenly coated.granola close shot

Baking

  • Spread the granola mixture evenly onto the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.granola in a sheet

Cooldown

  • Remove from the oven and let the granola cool completely on the baking sheet. It will continue to crisp up as it cools.spoon in granola mix

Serving & Storing

  • Once cooled, stir in any optional add-ins, such as dried fruits or seeds. Transfer the granola to an airtight container and store it at room temperature for up to two weeks.spoon in granola mix

Nutrition

Find it online: https://hugsonaplate.com/cinnamon-granola/