Do you love bagels? Then you're in for a treat! Today, we’re making some delicious cottage cheese bagels. These bagels are chewy, flavorful, and super easy to make. They’re perfect for breakfast or as a snack. Plus, they’re packed with protein. You’ll definitely want to try this recipe!
These bagels are amazing! They’re soft on the inside with a nice, chewy crust. The cottage cheese makes them really moist and flavorful. I love the sprinkle of some seeds on top; it adds a little crunch and a nutty taste.
Bagels are created in 17th century Poland as a response to anti-Semitic laws preventing Polish Jews from baking bread. Jewish bakers circumvented these restrictions by boiling the dough before baking it. Later, some of those people immigrated to America and brought the bagels with them, Wow, what an interesting piece of history!
Cottage cheese bagels are perfect for any time of year, but they’re trendy during holidays when you want something special and homemade. They’re also a great way to enjoy a nutritious and filling breakfast that gives you a boost of energy.
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Why You Will Love This Recipe
Easy to Make: You don’t need to be a master chef to whip these up.
Protein-Packed: Thanks to the cottage cheese, these bagels are great for energy.
Moist and Chewy: The texture is just perfect, with a soft inside and a chewy crust.
Customizable: Add your favorite seasonings or toppings to make them your own.
Healthy Option: A great way to enjoy bagels without feeling guilty.
Versatile: Perfect for breakfast, lunch, or a snack anytime.
Kid-Friendly: Even picky eaters will love them!
Ingredients
The ingredients for these cottage cheese bagels are simple and easy to find.
Cottage cheese is the star of this recipe, giving the bagels their moist texture and a boost of protein. If you prefer, you can use low-fat or fat-free cottage cheese to reduce calories. It's a great source of calcium and protein, making these bagels a nutritious choice.
Eggs help bind the ingredients together and add structure to the dough. Eggs also provide essential nutrients like protein and vitamins A, D, E, and others.
Flour is the base of the dough. You can use all-purpose flour, but for a healthier option, try whole wheat flour. It adds fiber and nutrients. If you're gluten-free, substitute with a gluten-free flour blend.
Grated mozzarella adds a delicious cheesy flavor to the bagels. Mozzarella is also a good source of calcium and protein. You can also use cheddar or any other cheese that melts nicely.
Black sesame and some seeds give a nice crunch and a nutty taste. You can use any seeds (to be sprinkled on top) you have at home. Everything bagel seasoning works great too. The seeds add healthy fats and a bit of fiber to the bagels.
Egg yolk is used for the egg wash, which gives the bagels a beautiful golden brown and shiny finish. If you’re vegan, you can use a bit of almond milk or olive oil as a substitute.
See the recipe card for quantities.
Instructions
In just a few steps, you will have a nice healthy breakfast ready!
Preheat your oven to 365°F (185°C). Line a baking sheet with parchment paper. Mix the cottage cheese, egg, and grated mozzarella in a large bowl until well combined.
Add the flour and mix until you have a soft dough. If the dough is too sticky, add a little more flour.
Divide the dough into 4-6 equal parts. Shape each part into a bagel shape by rolling it into a ball and poking a hole in the middle.
Brush the bagels with egg yolk and sprinkle with black sesame seeds or everything bagel seasoning.
Bake in the preheated oven for about 20 minutes or until the bagels are golden brown and cooked through.
Let them cool before serving.
Hint: Serve your bagels with a spread of cream cheese or butter. They’re also fantastic with smoked salmon or avocado for a heartier meal.
Variations
Cheesy Garlic Bagels
For a savory twist, try making cheesy garlic bagels. Add a teaspoon of garlic powder to the dough. You can also sprinkle some extra cheese and garlic powder on top before baking. These bagels have a rich, cheesy flavor with a hint of garlic – perfect for garlic lovers!
Herb and Onion Bagels
For a fragrant and flavorful variation, try herb and onion bagels. Add a tablespoon of dried mixed herbs (like oregano, basil, and thyme) and a finely chopped onion to the dough. Sprinkle some dried herbs on top before baking. These bagels are packed with savory flavors and are great for sandwiches or just on their own.
Equipment
You don't need much equipment to make these bagels. A large mixing bowl is essential for combining all the ingredients. You'll also need a baking sheet lined with parchment paper to bake the bagels on. A brush for the egg wash helps give the bagels their golden brown finish. Simple tools for a tasty treat!
Storage
Fridge: Store your bagels in an airtight container or a resealable plastic bag in the fridge. They will stay fresh for up to 3 days. When you're ready to eat, just toast them to bring back their delicious texture and flavor.
Freezer: To freeze the bagels, let them cool completely after baking. Then, wrap each bagel individually in plastic wrap or aluminum foil, and place them in a resealable freezer bag. They can be stored in the freezer for up to 3 months.
When you want to enjoy one, thaw it at room temperature for a few hours or overnight in the fridge, then toast it for the best taste and texture.
Top Tip
Make sure to thoroughly drain the cottage cheese before mixing it into the dough. Excess moisture can make the dough too sticky and difficult to shape. Draining it well ensures the perfect consistency for your bagels, giving you that ideal chewy texture.
FAQ
Yes, you can! Preheat your air fryer to 350°F (175°C) and cook the bagels for about 10-12 minutes until golden brown.
You can use any cheese you like! Cheddar, provolone, or even a mix of different cheeses can add a unique flavor to your bagels.
Yes, you can substitute the regular flour with a gluten-free flour blend. Just make sure it's a 1:1 substitute to keep the dough's consistency right.
Related
Looking for other recipes like this? Try these:
Easy and Healthy Cottage Cheese Bagels
Make delicious, protein-packed cottage cheese bagels with this easy recipe. Perfect for breakfast or a snack, they’re moist, chewy, and tasty!
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 200g cottage cheese
- 1 egg
- 60g flour
- 40g grated mozzarella
- Black sesame
- Seeds for sprinkle (or everything bagel seasoning)
- Egg yolk (for egg wash)
Instructions
- Preheat your oven to 365°F (185°C). Line a baking sheet with parchment paper.
- Mix the cottage cheese, egg, sesame seeds, and grated mozzarella in a large bowl until well combined.
- Add the flour and mix until you have a soft dough. If the dough is too sticky, add a little more flour.
- Divide the dough into 4-6 equal parts. Shape each part into a bagel shape by rolling it into a ball and poking a hole in the middle.
- Brush the bagels with egg yolk and sprinkle with the seeds or everything bagel seasoning.
- Bake in the preheated oven for about 30 minutes or until the bagels are golden brown and cooked through.
- Let them cool slightly before serving.
Notes
Make sure to drain any excess liquid from the cottage cheese before mixing it with the other ingredients. This helps the dough come together nicely and ensures your bagels have the perfect texture.
For perfectly shaped bagels, lightly oil your hands before shaping the dough. This prevents the dough from sticking to your fingers and makes it easier to form smooth, even rings. Plus, it helps create a nice, shiny crust when baked!
Nutrition
- Serving Size:
- Calories: 349
- Sugar: 2.4 g
- Sodium: 253.2 mg
- Fat: 21.6 g
- Carbohydrates: 23.1 g
- Protein: 18.7 g
- Cholesterol: 100.4 mg
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