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Irresistible Pumpkin Spice Cheesecake Bites

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Enjoy these Pumpkin Spice Cheesecake Bites! They have a creamy filling, a crunchy graham cracker crust, and the perfect fall flavor. Delicious!

Ingredients

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Crust:

1 cup unsweetened graham-like cracker crumbs

2 tablespoons honey

2-3 tablespoons melted coconut oil

Filling:

1 cup softened cream cheese

1 cup Greek yogurt

1/2 cup pumpkin puree

1/4 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1 egg

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners.

Prepare the Crust:

  • Mix the graham cracker crumbs, sugar, and melted coconut oil until well combined.
  • Press about a teaspoon of the mixture into the bottom of each liner, pressing down firmly.

Prepare the Filling:

  • Beat the softened cream cheese until smooth.
  • Add the Greek yogurt, pumpkin puree, granulated sugar, brown sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
  • Add the egg and mix until just incorporated.

Assemble and Bake:

  • Spoon the cream cheese mixture over the crusts, filling each liner almost to the top.
  • Bake for 20-25 minutes, or until the centers are set.
  • Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

Refrigerate the cheesecake bites for at least 2 hours before serving.

Based on the size of your muffin tin, the recipe will yield 12-16 cheesecake bites.

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