Enjoy these Pumpkin Spice Cheesecake Bites! They have a creamy filling, a crunchy graham cracker crust, and the perfect fall flavor. Delicious!
Crust:
1 cup unsweetened graham-like cracker crumbs
2 tablespoons honey
2-3 tablespoons melted coconut oil
Filling:
1 cup softened cream cheese
1 cup Greek yogurt
1/2 cup pumpkin puree
1/4 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 egg
Preheat Oven: Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners.
Prepare the Crust:
Prepare the Filling:
Assemble and Bake:
Refrigerate the cheesecake bites for at least 2 hours before serving.
Based on the size of your muffin tin, the recipe will yield 12-16 cheesecake bites.
Find it online: https://hugsonaplate.com/pumpkin-spice-cheesecake-bites/