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Fresh Strawberry Zucchini Bread

sweet bread loaf
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5 from 1 review

This delicious strawberry zucchini bread is the perfect treat. It's moist, sweet, and a great way to enjoy healthy ingredients!

Ingredients

Units Scale

Dry Ingredients

  • 1 2/3 cups all-purpose flour
  • 1/2 cup rolled oats (or quick oats, if you do not have a food processor)
  • 2 teaspoons baking powder (or add 1 tsp baking powder and baking soda each)
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 2 large eggs
  • 1/3 cup olive oil (70 ml)
  • 1 cup Greek yogurt (250 grams)
  • 2 tablespoons honey or maple syrup (30 ml)
  • 1 teaspoon vanilla extract (5 ml)
  • 1 cup grated zucchini (about 1 medium zucchini, squeezed to remove excess moisture)
  • 1 cup diced strawberries (about 150 grams)
  • 1/4 cup granulated sugar (I know, it is dry, but here it is mixed together with wet ones)

Instructions

  • Preheat your oven to 180°C (360°F). Grease and flour a standard size loaf pan or line it with a piece of parchment paper.
  • In a medium bowl, beat the large eggs until well blended. Add the olive oil, Greek yogurt, sugar, honey (or maple syrup), grated zucchini (squeezing the excess moisture with your hands, if there is any), diced strawberries, and vanilla extract.
  • In a small food processor, grind the oats for 15 seconds.
  • In a large bowl, whisk together the flour, rolled oats, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, gently mixing just until combined.
  • Pour the batter into the prepared loaf pan and spread it evenly. 
  • Bake in the preheated oven for 55-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  • Allow the bread to cool in the pan for about 10 minutes. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition

Find it online: https://hugsonaplate.com/strawberry-zucchini-bread/