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Home » Blog

No-bake Turmeric Balls Recipe: the Perfect Snack

Updated: Mar 7, 2025 · Published: Jun 1, 2024 by Natalia · This post may contain affiliate links · 1 Comment

Jump to Recipe·5 from 1 review

Welcome to the vibrant world of turmeric balls! These bliss balls are bursting with flavor and packed with health benefits.

balls on a plate.

Turmeric bliss balls have become popular in recent years. Turmeric is known for its powerful anti-inflammatory and antioxidant properties, which can help support overall health.

Turmeric may aid in weight loss by boosting metabolism and reducing inflammation. Its active ingredient, curcumin, is believed to support healthy digestion and regulate metabolism.

Enjoy turmeric power balls as a midday snack, post-workout treat, or healthy dessert. They pair well with herbal tea or alongside fruit bites.

If you are looking for something similar, these Biscoff protein balls might hit the spot!

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Top tip
  • FAQ
  • Related

Ingredients

Turmeric balls are a compelling fusion of healthy ingredients, such as organic turmeric powder, sweet dates, and crunchy nuts.

energy balls on a plate, close shot.

Rolled oats are the base of our energy balls, offering a chewy texture and a good source of fiber that aids in digestion and keeps you full longer.

Almonds add a satisfying crunch and are packed with healthy fats, protein, and fiber, making them great for satiety.

Medjool dates are nature's candy, providing natural sweetness and a sticky texture that helps bind the ingredients together. They're high in fiber, potassium, and antioxidants.

Dried apricots add a tart and chewy element.

Shredded coconut gives a tropical flavor and a bit of crunch.

Organic turmeric powder is the star ingredient, known for its anti-inflammatory and antioxidant properties, which can support your immune system and overall health. Always pair turmeric with black pepper to enhance its absorption, as piperine (found in black pepper) enhances curcumin absorption in the body by up to 2,000%.

Cinnamon adds warmth and sweetness without the need for extra sugar, and it also has anti-inflammatory properties and can help regulate blood sugar levels.

Coconut oil helps bind the ingredients together and adds a creamy texture.

Other ingredients: black pepper, salt.

If you like these ingredients, you will love this homemade cinnamon granola recipe!

Instructions

oats and almonds in food processor.
  1. In a food processor, combine oats, and almonds, Pulse for around 30 seconds, until there are no big chunks.
ingredients in food processor.
  1. Add dates, apricots, and shredded coconut. Pulse until coarse.
adding turmeric to the food processor.
  1. Add coconut oil, ground turmeric, cinnamon, black pepper, and sea salt. Pulse again to combine. Try to roll up a ball, if it falls apart add more coconut oil or dates.
rolling up balls in ground turmeric and coconut.
  1. Roll small amounts of the mixture into bite-sized balls. Place the balls on a tray and keep them in the refrigerator.

Hint: To ensure your balls hold together well, ensure the mixture is moist but not too wet. If the mixture feels too dry, add a small amount of coconut oil or water, one teaspoon at a time, until it reaches the right consistency. This will make it easier to roll the mixture into balls and keep them from falling apart.

Substitutions

You can amend the recipe and ingredients based on your dietary needs or available ingredients. See below the list of possible substitutions.

Rolled Oats: Almond flour, gluten-free oats

Almonds: Organic cashews, walnuts

Medjool Dates: Dried figs, prunes

Dried Apricots: Dried mango, raisins

Shredded Coconut: Finely chopped nuts, seeds

Coconut Oil: Olive oil, melted butter

Variations

The beauty of this recipe is that it is very versatile. Got any other superfoods in the pantry, like chia seeds, goji berries, or flaxseeds? Toss it in! Other variations include:

Protein Boost: Add a scoop of vanilla protein powder for extra protein.

Citrusy Twist: Add a splash of lemon juice for a fresh flavor.

Nutty Delight: Mix in cashew or almond butter for added richness.

You can also add a sweetener of choice, such as organic maple syrup or honey.

pile of bliss balls on a plate.

Equipment

Food processor

Measuring cups and spoons

Storage

Store turmeric balls in an airtight container in the fridge. They will stay fresh for up to a week.

Top tip

For better absorption of turmeric, always include a pinch of black pepper. It enhances turmeric's health benefits.

FAQ

Can I freeze turmeric balls?

Yes, store them in a freezer-safe container for up to two months.

What are turmeric balls good for?

Turmeric balls are great for boosting your immune system due to the anti-inflammatory and antioxidant properties of turmeric.

Related

Looking for other recipes like this? Try these:

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    Chocolate Raspberry Chia Pudding
  • Protein pancakes topped with banana slices and a sprinkle of chocolate chips on a white plate
    Fluffy Protein Pancakes Without Protein Powder
  • berry crumble with a dollop of yogurt in a bowl.
    Healthy Berry Crisp [So Easy!]
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    Healthy Tiramisu Recipe
Print

No-bake Turmeric Balls Recipe: the Perfect Snack

energy balls on a plate
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5 from 1 review

Turmeric balls are a tasty and healthy snack. These bliss balls are bursting with flavor and are packed with benefits.

  • Author: Natalia
  • Prep Time: 4
  • Cook Time: 6
  • Total Time: 10 minutes
  • Yield: 16 1x
  • Category: Snack
  • Method: Mixing
  • Cuisine: American

Ingredients

Units Scale
  • 1 ½ cup rolled oats
  • 1 cup almonds
  • ⅔ cup Medjool dates, pitted
  • ½ cup dried apricots
  • ½ cup shredded coconut
  • 1 tablespoon ground turmeric
  • 1 teaspoon cinnamon
  • 1 ½ tablespoon coconut oil
  • ¼ teaspoon black pepper
  • Pinch of sea salt

Instructions

In a food processor, combine oats, and almonds, Pulse for around 30 seconds, until there are no big chunks.

Add dates, apricots, and shredded coconut. Pulse until coarse.

Add coconut oil, ground turmeric, cinnamon, black pepper, and sea salt. Pulse again to combine.

Try to roll up a ball. If it falls apart add more coconut oil water, 1 teaspoon at a time until the mixture is moist enough.

Roll a tablespoon amount of the mixture into bite-sized balls. Place the balls on a tray and keep them in the refrigerator.

Nutrition

  • Serving Size: 1 ball
  • Calories: 141
  • Sugar: 8.1 g
  • Sodium: 153.4 mg
  • Fat: 6.8 g
  • Carbohydrates: 17.1 g
  • Protein: 3.3 g

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Comments

  1. Natalia says

    March 06, 2025 at 10:21 pm

    If you make this, tell me how it turned out!

    Reply

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Hi, I'm Natalia

Welcome to my healthy recipe blog! I'm Natalia - a home chef, food photographer, nutrition enthusiast, former competitive fencer, and recipe developer living in Prague.

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